Fruit Salsa With Cinnamon Tortilla Chips. Find Deals on Cinnamon Tortilla Chips in Snack Food on Amazon. This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
How to Make Fruit Salsa and Cinnamon Chips.
To make the fruit salsa, dice the fruit into bite-sized pieces and add to a bowl.
You can cook Fruit Salsa With Cinnamon Tortilla Chips using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fruit Salsa With Cinnamon Tortilla Chips
- Prepare 1 pint of strawberries.
- It's 1/2 cup of pineapples (I used canned).
- You need 1 cup of peaches (I used canned).
- Prepare 3 of kiwi's.
- It's 2 Tablespoons of fruit preserve.
- Prepare of optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch).
- You need 3-4 Tablespoons of butter, melted.
- Prepare 2 Tablespoons of sugar.
- Prepare 1/2 tablespoon of cinnamon.
- You need of cooking oil.
Toss with the strawberry jam and lemon juice. To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. Fruit salsa is very similar to fruit salad, except everything is cut up smaller and served alongside cinnamon sugar tortilla chips!
Fruit Salsa With Cinnamon Tortilla Chips instructions
- Preheat oven to 350.
- Dice up the strawberries, pineapples, peaches and kiwi..
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster..
- Spray two baking sheets generously with cooking oil. Set aside..
- Stack tortillas on a plate and slice them into 8 slices. Place the tortilla slices on the baking sheets..
- Melt butter in a bowl In a small bowl, combine cinnamon and sugar..
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture..
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) Remove from oven and let cool..
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips..
It's a delicious and sweet summertime take on traditional chips and salsa. You can serve fruit salsa as an appetizer, snack, or even dessert. For the fruit salsa: Combine the chopped fruit in a serving bowl. In a small bowl or liquid measuring cup, whisk together the jam and orange or lemon juice until combined. Pour the mixture over the fruit and stir to evenly coat the fruit.