Steak Enchiladas. Sour Cream Steak Enchiladas How to Make Steak Sour Cream Enchiladas With the Best Sauce! I have found the perfect sauce for steak sour cream enchiladas you guys, no word of a lie. It's different from what you're used to seeing - and I might spice up the normal white sauce that you are used to for sour cream enchiladas and give it a whirl.
This easy enchilada recipe is something I know our kids will always love.
Real good enchiladas, that's what they call these!
These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef.
You can cook Steak Enchiladas using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak Enchiladas
- You need of Corn tortillas.
- You need 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- You need of Refried beans.
- Prepare of lEnchilada sauce.
- Prepare of Shredded cheese.
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. Mix dry ingredients and sprinkle onto steak. Heat ΒΌ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Coat bottom of baking pan with enchilada sauce STEAK ENCHILADAS.
Steak Enchiladas instructions
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
There is something about juicy meat and cheese wrapped in a tortilla and baked with sauce and more cheese!! I make my Chicken Enchiladas all the time but I wanted to make something different with them last time. I was thinking beef, using ground beef, at first but then I saw this perfect looking steak at the store and it called for me. In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender.