Chicken Suizas Enchiladas. Place the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Enchiladas Suizas Recipe: These Creamy Chicken Enchiladas are bold and zesty with veggie-packed salsa verde and a rich creamy sauce!

Avocado Cream and Chicken Suiza Enchiladas Recipe. Chicken enchiladas with a smooth and savory green sauce have always been one of my go-to And faces always light up around here when I say: "We're having Enchiladas Suizas for dinner tonight. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce. You can cook Chicken Suizas Enchiladas using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Suizas Enchiladas

It's 3 of chicken breasts.
Prepare 1 of small onion, chopped.
It's 2 Tbsp. of butter.
You need 10-12 of corn tortillas.
Prepare 1 jar (16 oz) of Pace Salsa Verde.
Prepare 1 jar (14.5 oz) of Prego Roasted Garlic Parmesan Alfredo Sauce.
Prepare 1 bar (8 oz) of Colby Jack cheese, shredded.
You need 1 bar (8 oz) of Monterey Jack cheese, shredded.
Prepare of Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy...
You need of chili powder, cumin, red pepper, garlic powder.

I found this recipe on the internet when I wanted to try making Chicken Enchiladas. Enchiladas Suizas is one of those dishes that is almost better if it rests overnight and the cheese sauce is added just before it goes into. A super easy chicken enchilada recipe that my whole family devours. I poach the chicken in chicken broth, then use the broth in the sauce.

Chicken Suizas Enchiladas instructions

Cook and shred chicken along with seasonings of choice. I used my Instapot..
In a small skillet, saute onions in butter until caramelized..
Here are the sauces you need: they will be divided each by 1/3..
Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well..
In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo..
Spread to cover bottom of dish..
Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable..
Place a good sized heap into each tortilla..
Wrap enchiladas up and place in baking dish..
Cover with remaining 1/3 of each the salsa and alfredo..
Top with remaining cheese..
Bake uncovered at 375 for 30 minutes or until hot and bubbly..
Enjoy!.

However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and. Stuff enchilada with chicken, cheese and. For his creamy enchiladas suizas (Swiss-style), Rick Bayless rolls chicken into warm tortillas, douses them with a luscious sauce then bakes them with. How to make the best easy Enchiladas Suizas