Recipe: Appetizing Chicken & Beef Fajita Enchiladas

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Chicken & Beef Fajita Enchiladas This super speedy version is perfect for an easy, awesome weeknight meal. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl. You can cook Chicken & Beef Fajita Enchiladas using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken & Beef Fajita Enchiladas

  1. It's of Your favorite grilled fajita meat (chicken & beef).
  2. It's 1 can (10 oz) of green Chile enchilada sauce.
  3. It's of Your favorite cheese shredded.
  4. You need of sour cream.
  5. You need of flour tortillas.
  6. You need of butter.

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Chicken & Beef Fajita Enchiladas instructions

  1. Grill your favorite fajita meat (chicken & beef).
  2. Preheat oven 400: In a large glass cooking dish rub butter on bottom and sides. On a plate lay out one flour tortilla and place on one edge a large portion of meat. Cover heavy with cheese, then roll tightly & place in cooking dish..
  3. Once you fill pan with enchiladas cover with green Chile enchilada sauce and sour cream. Then cover completely with cheese & if want jalapeño's. Place in oven 15 to 20 minutes and Enjoy!.

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