Recipe: Perfect Easy made enchiladas

Easy made enchiladas. This recipe for easy beef enchiladas is it. It's packed full of flavor and is perfect for an easy dinner to feed the whole family. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.

This one will become a regular meal at my house. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. You can have Easy made enchiladas using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy made enchiladas

1. You need of Ground meat (your choice).
2. You need of Soft tortillas.
3. It's of Sweet salsa.
4. You need of Onion.
5. It's of Bell pepper.
6. Prepare of Cream cheese.
7. You need 3 of other cheese (your choice).
8. Prepare of Alfredo sauce.

Knowing how to make enchiladas is a skill you'll use forever. We'll show you how to make chicken enchiladas or beef enchiladas, and share other delicious filling ideas too. You'll also learn how to make enchilada sauce from scratch (or you can simply open a can—we won't tell!) to make Mexican night even more epic. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.

Easy made enchiladas instructions

1. Season & brown ground meat, with onions & peppers. Once finished, drain extra fat, put in a bowl & mix salsa & some cheese within..
2. Cover the bottoms of a casserole dish with Alfredo sauce (Some not all)..
3. Spread some cream cheese on tortillas & then meat mixture. Roll each up & place in dish. Cover all with remaining Alfredo sauce & cheese. Cover dish & put in oven on 350 for about 20-30mins.
4. Take cover off after 15mins. Take them out and enjoy..

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Mix Cheddar cheese, Monterey Jack cheese, onion and garlic. Place enchilada sauce in a bowl. Enchilada sauce was easy to make and delicious! This will be a keeper for my family.