Recipe: Perfect White sauce enchiladas

White sauce enchiladas. Get the best option for your budget. You won't believe how simple and delicious it is. These enchiladas are loaded with chicken, corn, green chilies, cilantro, and lots of cheese.

Try making chicken enchiladas with white sauce for dinner tonight. I'm happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas. Search Fridge - Roll up the Enchiladas (using the white sauce in the filling per recipe) and place them in the baking dish. You can have White sauce enchiladas using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White sauce enchiladas

1. It's 1 of chicken.
2. It's of Cream of chicken (2 cans of 10.5 oz).
3. Prepare 3/4 cup of sour cream.
4. You need 1/3 cup of milk.
5. It's of Green chilies (4.5 oz can).
6. You need of Corn tortillas.
7. You need of Mozzarella cheese.
8. You need of Cheddar cheese.
9. It's of Colby jack.
10. It's of Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley).

Keep the White Sauce for the topping separate. On the day off, add a small splash of milk to the White Sauce and mix to loosen it to a pourable consistency, then pour it over the. In a separate bowl, toss cooked chicken and chopped onion. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas!

White sauce enchiladas step by step

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred).
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season..
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses..
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!).
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix).
6. Spread the sauce mix a top the enchiladas, and top with cheeses..
7. Place in oven on 350F for 35 minutes..

If you ever crave comfort food, if you ever feel the need to eat something creamy and cheesy, these white chicken enchiladas will. Place chicken breasts, water, and onion in a multi-functional pressure cooker (such as Instant Pot®). In a medium sauce pan over medium heat, melt butter and add flour. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Pour the white sauce over the top of the enchiladas and spread evenly.