Recipe: Yummy Kid Friendly Soft Tacos

Delicious, fresh and tasty.

Kid Friendly Soft Tacos. Do taco fillings spill all over as soon as your kid places one end of a taco in her mouth? Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING!

Kid Friendly Soft Tacos At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner's ready in minutes. These soft-shell tacos are filled with a saucy mixture of chorizo sausage and ground chicken. Chicken Soft Tacos. this link is to an external site that may or may not meet accessibility guidelines. You can have Kid Friendly Soft Tacos using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kid Friendly Soft Tacos

  1. You need 3 pounds of smoked pork butt roast.
  2. You need 20 of flour tortillas.
  3. It's 1/2 cup of oil to fry with.
  4. You need 1 tablespoon of ground cumin.
  5. It's 1 teaspoon of granulated garlic powder.
  6. It's 1 teaspoon of salt more to taste.
  7. Prepare 1/4 cup of ground paprika.
  8. You need 2 tablespoons of extra Virgin olive oil.
  9. You need 1 quart of Salsa kid friendly see my recipe.
  10. Prepare 1/2 quart of Ahuacatl Molli, Avocado Sauce see my recipe.

Soft tacos that kids can make themselves with easy ingredients that they like. The kids added some nice high quality fish fingers to give it an extra bit of. I made it for a kid's cooking class I used to teach, and it was always a hit with both the kids and their parents! I love the fact that it's a familiar comfort food, but it also has that We used to drive down to Rosarito, Mexico, at least once a month when I lived in Southern California just to get these tacos.

Kid Friendly Soft Tacos instructions

  1. Remove the bone from the pork butt. Slice the meat about 1 wide across the grain of meat. Heat the oil add the spices and pull the pork apart and add to the spice oil. Simmer for 15 minutes..
  2. Add 1/2 cup of water to the meat. Cover and set aside off the heat..
  3. Heat 1/2 cup of oil and fry the tortillas on the first side 45-50 seconds..
  4. Turn these will bubble up, puff up. Set on paper towels to absorb excessive amounts of oil. Repeat till done..
  5. Add the meat to tortilla.
  6. Add salsa.
  7. Pipe the avocado sauce. Serve!.
  8. I hope you enjoy!.

Learn how to make Chicken And Spinach Soft Tacos. This easy taco recipe requires no pre-cooking, just throw it all in the crock pot and you'll have a delicious weeknight meal. Personally, I love this served in crunchy corn taco shells. I make a quick red cabbage slaw which adds a little acidity and crunch, and it's a healthier option than iceberg. A creamy soft taco recipe is just what I'm looking for on a freezing night here in Manhattan.