Recipe: Tasty Cheese Enchiladas

Delicious, fresh and tasty.

Cheese Enchiladas. Homemade cheese enchiladas are easy, fast and insanely delicious! This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and.

Cheese Enchiladas Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. Our Chicken Enchilada recipe is delicious and super cheesy. This easy dinner can be made using leftover chicken, cream of chicken soup, sour cream and picante sauce. You can cook Cheese Enchiladas using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheese Enchiladas

  1. You need 12-14 of white corn tortillas.
  2. You need 4-5 cups of shredded colby jack cheese.
  3. You need 20 oz of red or green enchilada sauce.
  4. You need 1 of finely chopped medium-sized onion.
  5. Prepare 1/4-1/2 cup of vegetable oil.
  6. It's of Fresh cilantro, finely chopped (optional).
  7. Prepare 1 cup of thinly shredded lettuce.
  8. Prepare 1 of roma tomato, diced.
  9. Prepare 1/4 cup of crumbled cotija cheese, for topping (optional).
  10. Prepare of Sour cream , for topping.

Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. For all the cheese lovers in the world, this is the enchilada recipe for you! This simple enchilada recipe is easy to put together, bold and authentic in taste, and sure to impress all who get to enjoy them! This Cheesy Chicken Enchiladas Recipe from Delish.com is the best.

Cheese Enchiladas instructions

  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end..
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside..
  3. Preheat oven to 350 degrees F..
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan..
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan..
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese..
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes..
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream..

How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas. These ones are cheese and are vegetarian. Place one stick of cheese and some onion onto each tortilla. Place seam side down in lightly greased casserole.