10 Minute Enchilada Sauce. Heat oil in a skillet over medium-high heat. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good.
Making enchilada sauce for the first time is like the first time you make mayo or hummus at home (assuming you do of course.).
It's that 'aha' moment when you realize how easy it is and how foolish you have been for.
And you'll find out why later this week when I post a delicous recipes perfect for all of your leftovers!
You can have 10 Minute Enchilada Sauce using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of 10 Minute Enchilada Sauce
- It's 1/4 cup of vegetable oil.
- It's 2 tablespoons of self-rising flour.
- You need 1/4 cup of Red chili powder.
- Prepare 1 (8 ounce) of can tomato sauce.
- It's 1 1/2 cups of water.
- It's 1/4 teaspoon of ground cumin.
- Prepare 1/4 teaspoon of garlic powder.
- Prepare 1/4 teaspoon of onion salt salt to taste.
Mexican food is a staple in our house. It's easy, most of the time, often made with fresh ingredients and vibrant, tangy spices. The guys in my house can never get enough. And while there are many of Mexican recipes we love.
10 Minute Enchilada Sauce step by step
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour..
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt..
I've made homemade enchilada sauces in the past but never buckled down and wrote down a true recipe, so it was high time that I did that. Vegetable oil, self-rising flour, new mexico chile, tomato sauce, water, cumin, garlic powder, onion salt, salt. In a skillet over medium heat heat the oil. Add the flour and chili powder, reduce heat to medium and cook, stirring constantly until lightly browned. Try this Easy Healthy Enchilada Sauce and you'll never buy canned enchilada sauce again!