Recipe: Delicious Cabbage and Chicken with Tortillas

Cabbage and Chicken with Tortillas. Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings--pico de gallo, sour cream, avocado and jalapeño--and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.

It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients. Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often. You can cook Cabbage and Chicken with Tortillas using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cabbage and Chicken with Tortillas

1. It's 1 pound of shredded cabbage.
2. It's 1 pound of chicken thighs boneless and skinless.
3. It's 1 pint of water.
4. You need 1-1/2 teaspoon of ground cumin.
5. It's 1 tablespoon of ground annatto powder.
6. It's 1 tablespoon of minced garlic.
7. You need 1 tablespoon of ground paprika.
8. It's 1/2 cup of raisins.
9. You need 1/2 cup of chopped celery.
10. You need 1 of large red onion diced.
11. It's 1/2 cup of sliced green olives with pimentos.
12. Prepare 1/2 of large yellow bell pepper.
13. You need 1/2 of large red bell pepper.
14. Prepare 1 teaspoon of salt.
15. Prepare 1/2 teaspoon of ground white pepper.
16. It's 1/3 cup of tomato paste.
17. You need 1/3 cup of finely chopped cilantro.
18. It's 1/3 cup of finely diced parsley.
19. It's 2 tablespoons of sugar.
20. It's 12 of medium-sized flour tortillas.
21. Prepare 1-2 of medium limes cut into wedges.

A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Chicken Tortilla Soup is one of my favorites and something I always order when I visit Mexico. The great thing about travel is creating versions of those recipes This chicken tortilla soup recipe is easy to make. As with a classic tortilla soup recipe, tortilla strips are fried crisp and add the perfect crunch.

Cabbage and Chicken with Tortillas step by step

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer..
2. Slice the chicken and add.
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more..
4. Add the cabbage, cilantro, and parsley, and stir.
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices..
6. Heat tortillas and serve with lime wedges..
7. I hope you enjoy!.
8. In the main picture I fried those tortillas till they rise and are crispy.

Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. Melty cheese, savory chicken, and a creamy topping—there's so much to love about enchiladas. Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca. Squeeze the juice of the three limes over the mixture. Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas.