How to Cook Appetizing Mixed Culture Tortilla

Mixed Culture Tortilla. Remove tortilla from the heat and invert it on to a plate. Gently slide the tortilla back into the frying pan and cook on the other side for another three-four minutes. Make sure the tortilla is soft in the middle.

Katie Koziolek of Hartland, Minnesota shares this recipe for homemade flour and spinach tortillas. Use them when a recipe calls for the packaged variety. Los Angeles is statistically one of the most culturally diverse cities, yet elitism, racial injustice, and socioeconomic exclusion are still highly. You can have Mixed Culture Tortilla using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mixed Culture Tortilla

1. You need 2 pieces of tortilla.
2. It's 2 pieces of breaded fish fillet.
3. Prepare 100 g of shoestring french fries.
4. It's of shredded lettuce.
5. Prepare of cooking oil.
6. Prepare of cheese.
7. It's of Teriyaki Minced Meat Ingredients.
8. You need 300 g of minced meat.
9. You need of teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon).
10. Prepare 1/3 of tspn cayenne pepper powder.
11. You need 1 pinch of coarse chilli flakes.
12. You need 2 cloves of garlic.

This tortilla is wafer-thin and pliable, like any standard tortilla. However, it falls off the classic track by including both flour and cornmeal, something a "real" tortilla would never do. A tortilla so white it could blend in with a polar bear blinking in a snowstorm. A tortilla so white that ghosts dress up as it for halloween.

Mixed Culture Tortilla step by step

1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional)..
2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy)..
3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished..
4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat..
5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished..
6. Cut the finished tortilla into half or desired size. Careful! It is hot!.
7. Finished! ^_^ Good Luck!.

It's a shameless, inexcusable crime, and I have no real explanation. Crispy Corn Tortilla Topped with Grilled Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro. All Tossed in Our SkinnyLicious® Vinaigrette and Garnished with a. Corn tortillas are a staple in Mexico and Central America. They can be used to make tacos, enchiladas or be fried to make corn tortilla chips.