Spicy Shrimp Burritos. Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal! When I think of a burrito bowl, I think of Chipotle like I am sure most people do.
Squeeze fresh lime and garnish with additional cilantro leaves.
Roll into burrito and top with additional avocado crema as desired.
In a medium mixing bowl add shrimp, seasonings listed below, and stir.
You can cook Spicy Shrimp Burritos using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Shrimp Burritos
- It's 1/3 Cup of Lemon Juice.
- Prepare 1/2 tsp of Garlic.
- You need 1/8 tsp of Garlic Powder.
- You need 1/8 tsp of Paprika.
- It's 1/8 tsp of Chipotle Chili Powder.
- You need 1/8 tsp of ginger.
- It's 4 oz of Shrimp.
- Prepare of Burrito Add Ins.
- It's 1 Leaf of Romain Lettuce.
- It's 1 of Avocado.
- Prepare 1 of Tortilla Shell.
- You need 1/4 of Balsamic Vinegar.
Mean while cook the refried beans on medium heat. Great recipe for Spicy Shrimp Burritos. I am on a strict diet and decided to mess around food wise. This was all within bounds and freaking awesome.
Spicy Shrimp Burritos step by step
- Add everything from lemon juice down to shrimp to a skillet. Let it cook all the moisture away. Remove from heat and set aside..
- If you would like the balsamic as the dressing, put in skillet and boil down to a sticky consistency. This also makes the vinegar sweeter and less acidic. If you cook too long it can become tough and brittle to the point you are chewing it..
- Cut the garnishments and place on burrito!.
Sorry there is not a photo. These Burrito Bowls are loaded with juicy, spicy shrimp, tomatoes, avocados, black beans, corn and rice, then drizzled with tantalizing Cilantro Lime Dressing. Meal-prep just got a whole lot tastier with these shrimp burrito bowls. They're loaded with spicy shrimp, charred fajita veggies, beans, corn, brown rice and topped with a tasty creamy sauce. Cut tails off shrimp and cut shrimp into pieces.