Easiest Way to Prepare Delicious Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove.

This version is made in your electric pressure cooker in just a few minutes. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. You can have Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant Pot Chicken Enchilada Soup

1. Prepare 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. Prepare 28 oz of can, red enchilada sauce.
3. You need 1 (14 oz) of can black beans, drained & rinsed.
4. Prepare 1 (14 oz) of can corn, drained.
5. You need 2 (4 oz) of cans diced green chilies.
6. Prepare 1 (28 oz) of can diced tomatoes, with juice.
7. You need 28 oz of Chicken broth.
8. You need 3 cloves of garlic, crushed.
9. Prepare of salt.
10. It's of Optional ingredient toppings:.
11. You need of fresh cilantro.
12. You need of avocado.
13. Prepare of tortilla chips.
14. You need of sour cream.
15. It's of queso fresco cheese.

I didn't have red sauce on hand so I used only green nontheless these are. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This enchilada soup is creamy, cheesy, a little spicy, and absolutely scrumptious. If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine!

Instant Pot Chicken Enchilada Soup step by step

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.

Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. It's a lot less work to prepare. For instance, Chili's chicken enchilada soup has cream cheese in it. Our recipe doesn't call for any cream cheese. On average, omitting cream cheese To keep the Instant Pot soup low in calories, you can use low-fat or non-fat sour cream.