How to Make Tasty Ground meat enchiladas

Ground meat enchiladas. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese. Salt and pepper to taste when browning meat. Add ground meat ; the other half of the garlic, onion and brown.

Assemble enchiladas and place in baking dish as directed. Top with remaining salsa and cheese. Divide the meat mixture evenly between tortillas. You can cook Ground meat enchiladas using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ground meat enchiladas

1. It's 3 of small peeled potatoes.
2. Prepare 1 of medium onion.
3. Prepare 3 of garlic wedges.
4. Prepare 1.5 pounds of ground meat.
5. Prepare 1/2 tablespoon of cumin.
6. It's of Salt and pepper to taste when browning meat.
7. You need 1 tablespoon of chili powder.
8. Prepare 1 can of diced chili and tomatoes.
9. Prepare 1.5 cans of tomato sauce (for sauce).
10. Prepare 1 tbsp of cumin (for sauce).
11. You need 2 tbsp of chili powder (for sauce).
12. It's 2 of minced garlic wedges or powder garlic (for sauce).
13. It's 1 can of chili (for sauce).

Place a couple of tablespoons of cheese mixture over meat, and roll up. Ground Beef Enchiladas. on Paula Deens Food Network program. Ground beef enchiladas are one of our favorites dinners along with creamy chicken enchiladas. Take your tex-mex game to the next level with this easy recipe!

Ground meat enchiladas instructions

1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate.
2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking..
3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside..
4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close..
5. Sauce pic.
6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted..
7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted..
8. The final product.

How to Make Beef Enchilada Sauce. Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy. Loaded with ground turkey & black beans, these saucy, cheesy enchiladas are yummy & super Staring at these photos, remembering these awesome turkey black bean enchiladas… they've got a. This easy ground beef enchilada recipe is loaded with juicy ground Cook the ground beef until no longer pink.