Easy Chicken Enchiladas. But if you're looking for easy enchiladas this is the way to go. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese.

Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese. This is the homemade comfort food you've been craving, plus it's totally customizable! Roll the tortillas around the filling and place seam-side down into the baking dish. You can have Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Chicken Enchiladas

It's of Large can of chicken breast or 2 shredded chicken breast.
Prepare 8 oz. of sharp cheddar cheese.
You need 1/2 cup of chopped onions.
It's 8 oz. of sour cream.
You need of Large flour tortillas (microwave 30 seconds).
It's of Fill tortillas with mixture of above ingredients.
It's 1 can of cream of chicken soup.
You need 1 can of mild enchilada sauce.
You need 8 of x13 dish-stoneware, glass or tin.

It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like!

Easy Chicken Enchiladas step by step

Mix cream of chicken soup and enchilada sauce (mix in water to thin).
Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
Mix cream of chicken soup and enchilada sauce (mix in water to thin).
Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..

In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. By taking a few short cuts you can make the most delicious Mexican meal in less than an hour! I suggest serving rotisserie shredded chicken enchiladas with a side of black beans with lime, to add a burst of citrus and some veggie-power to this rich and creamy dish. Stacked Chicken Enchiladas Recipe Though the sauce for this impressive layered enchilada dish tastes complex, it's made with canned chile sauce doctored up with sweet spices, raisins, pine nuts, and smoky chipotle chiles. Ingredients For Easy Chicken Enchiladas Red Enchilada sauce.