Enchilada Stack. Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! A classic Tex-Mex dish combines the building blocks of a meal - protein, vegetables and starch - in hearty recipes with a peppery punch. Add something spicy to your family's Mexican dinner!

An enchilada - layered like a lasagna! Made with Pork Carnitas (Mexican Pulled Pork) but you can substitute with any. An enchilada casserole uses the same exact ingredients as traditional enchiladas, except the tortillas and filling are stacked rather than rolled. You can have Enchilada Stack using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Enchilada Stack

Prepare 3-4 of Fajita sized tortillas.
You need 3 cups of Mexican style shredded cheese.
It's 1 (10 oz) of can diced tomatoes & green chiles.
It's 1 (24 oz) of can red enchilada sauce.
Prepare 1 lb of ground meat of your choice.

This recipe is made especially easy because it is cooked in. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. I am pretty sure I could eat it for every meal and not get sick of it!

Enchilada Stack step by step

Preheat oven to 350°..
Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper)..
In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat..
Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top..
Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top..
Repeat layers until pie dish is nearly full..
After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it..
Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes..
Dinner is served!.

My local grocery store was handing out this. Cut into pie-shaped wedges to serve and garnish with tomatoes, avocado, cilantro and lime wedges, if desired. This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and robust enchilada sauce. A dinner the whole family will love! When enchilada stacks are done, place fried eggs on top of each stack.