How to Make Tasty Crab and Shrimp Enchiladas with Hatch Chili Sauce

Crab and Shrimp Enchiladas with Hatch Chili Sauce. I love these enchiladas filled with sweet sauteed shrimp and covered in a mild roasted red Hatch chile sauce. I got some free roasted Hatch chiles in the mail from the Hatch Chile Store in New Mexico. I'd never even seen red Hatch chiles before but they immediately made me think of enchilada sauce.

Stir in chili powder, cumin, salt, ½ c. cheese, ¼ c. salsa. Crab and Shrimp Zucchini Enchiladas with Mango-Jalapeno SalsaPeas and Crayons. jalapeno, diced onion, bell pepper, jalapeno, cumin, green. Next add the shrimp and crab and cook for an additional minute or two until the shrimp are slightly cooked but not fully since they'll continue to If you get a chance to try these Zucchini Enchiladas with Crab and Shrimp, let me know! You can have Crab and Shrimp Enchiladas with Hatch Chili Sauce using 18 ingredients and 23 steps. Here is how you cook that.

Ingredients of Crab and Shrimp Enchiladas with Hatch Chili Sauce

1. Prepare 7 of fresh hatch peppers.
2. Prepare 1 pound of medium shrimp, peeled and deveined.
3. It's 1 pound of jumbo lump crab meat.
4. It's 1 of medium red onion, chopped.
5. It's 6 of garlic cloves, minced.
6. It's 1 tablespoon of butter.
7. It's 1 cup of heavy cream.
8. You need 1/2 cup of chicken broth.
9. You need 1 tablespoon of butter.
10. It's 1/2 teaspoon of chili powder plus more for seasoning shrimp.
11. You need 1/4 teaspoon of cumin.
12. It's 1/4 teaspoon of Chipolte powder.
13. It's 1/2 tablespoon of granulated sugar.
14. Prepare 2 cups of Mexican cheese blend, divided use.
15. You need 1 teaspoon of fresh lime juice.
16. It's 3 of green onions, sliced.
17. It's to taste of salt and pepper, as directed in some steps and.
18. Prepare 10 of flour tortillas.

You can leave me a comment here (LOVE checking those daily. Shrimp Enchiladas from Delish.com are sure to please. Add shrimp and season with salt and pepper. Whisk in sour milk and sour cream until no lumps remain.

Crab and Shrimp Enchiladas with Hatch Chili Sauce instructions

1. Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray.
2. Place hatch peppers on foil lined tray and roast until charred and tender.
3. .
4. Cover peppers with plastic wrap to steam until cool enough to peel.
5. Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree.
6. .
7. In a large saucepan melt butter and add onions and garlic and cook on low until tender.
8. Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer.
9. Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat.
10. Season shrimp with some chili powder.
11. Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl.
12. Add crab to shrimp in the bowl.
13. Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact..
14. Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray.
15. Asd a thin layer of sauce to prepared pan.
16. Place tortilla on work surface.
17. Add about 1/2 cup filling on one end and roll up.
18. .
19. Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce.
20. .
21. Cover enchladas with sauce.
22. Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes.
23. .

Add green chilis, cumin, and season with salt and pepper. Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they're always in demand. Creamy Seafood Enchiladas Recipe photo by Taste of Home. Dip each tortilla and stack on plate.