Italiano pizza quesadilla. Meanwhile, spread butter over one side of each tortilla. Make pepperoni pizza quesadillas (as shown here) using a few slices of pepperoni and a sprinkling of grated Parmesan cheese! Get Italian Quesadillas Recipe from Food Network.
Italiano pizza quesadilla. soft flour tortilla burrito style, pepperoni, cut slices of italian sausage link (cooked &sliced), shredded mozzarella cheese, spaghetti or pizza sauce, Grated parmesan cheese Elisabeth. The pizza quesadilla wasn't exactly what I expected, it seemed to impart most of its pizza flavor with a lot of its pizza flavor with a tomato oregano sauce, but it was good! The restaurant itself is intimate with low lighting, good for a date. You can cook Italiano pizza quesadilla using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Italiano pizza quesadilla
- Prepare 1 of soft flour tortilla burrito style.
- You need 8 slices of pepperoni.
- It's 8 of cut slices of italian sausage link (cooked &sliced).
- It's 1/2 cup of shredded mozzarella cheese.
- Prepare 2-4 TBS of spaghetti or pizza sauce.
- It's 1 TBS. of Grated parmesan cheese.
Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. How does this food fit into your daily goals? Free online calorie counter and diet plan.
Italiano pizza quesadilla instructions
- Spread the sauce onto the tortilla shell covering the whole thing.
- On one half of the tortilla place 1/4 cup shredded mozzarella.
- Add pepperoni slices on top of the cheese.
- Add italian sausage slices on top of pepperoni slices.
- Top slices with remaining mozzarella cheese and sprinkle the parmesan cheese on top of the mozzarella cheese.
- Fold the tortilla close then grill over med heat until cheese is melted then flip and grill the other side.
Lose weight by tracking your caloric intake quickly and easily. Lay one tortilla on a bread board or other flat surface. Sprinkle HALF the grated cheese evenly over the top. Dice salami, tomato, basil and onion and place in a mixing bowl. Sprinkle with red wine vinegar and toss to mix evenly.