How to Cook Appetizing Double Burrito

Double Burrito. Double Wrapped Burrito - How to Order: Ask for a burrito wrapped in two tortilla shells when you are first asked for your order. *Not all items shown are available or authorized at every restaurant. Pile your toppings in a line along the center of each tortilla away from the edges. Fold outer ends first, then fold the middle sides one at a time while holding ends in.

OK, this one is a major loss. The customizable Double Decker Taco is essentially a hard taco inside of a soft taco. It fits all of your taste and texture cravings into one. You can have Double Burrito using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Double Burrito

1. It's 2 of burrito sized flour tortillas.
2. Prepare 1/3 lbs of ground beef or other meat for filling.
3. You need 1/2 of yellow onion, sliced into strips.
4. It's 1/2 of bell pepper, sliced into strips.
5. Prepare of seasoning salt.
6. Prepare 2 tbs of cholula hot sauce.
7. Prepare 2 tbs of butter.
8. Prepare 1 tsp of ground cumin.
9. You need 1 of glove of garlic.

The perfectly-rolled burrito is art worth aspiring to. Rolling is crucial to making a burrito. There's not much more frustrating than beginning to eat a burrito, only to have the contents fall out in a miserable show. Kyle Lynch from Moe's teaches Heather Hegedus, Curtis Grevenitz and crew how to correctly fold a burrito.

Double Burrito step by step

1. Start by cooking your fillings, add butter to stove top skillet. once melted add garlic and then your ground beef/ other meat. Cook thoroughly..
2. Cook the vegetables separately from the meat. Add olive oil to a stove top pan and then add your veggies. Cook until softened and add cholula sauce. Continue to cook until sauce condenses..
3. To make double long burrito, lay 2 tortillas down in a ven-diagram shape after they have been warned. Pile your toppings in a line along the center of each tortilla away from the edges..
4. Fold outer ends first, then fold the middle sides one at a time while holding ends in. Bake or fry the burrito for a better seal!.

Skip the drive-thru but not a quick and easy dinner with these Taco Bell copycat recipes! From stuffed burritos to crunchy tacos and, of course, nacho fries, get your favorite Taco Bell order, right at home. A burrito (English: / b ə ˈ r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. Burritos are often eaten by hand, as their tight wrapping.