Easiest Way to Make Yummy Chicken enchiladas

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Chicken enchiladas. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Roll even amounts of the mixture in the tortillas.

Chicken enchiladas Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. You can have Chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken enchiladas

  1. You need 3-3.5 cups of shredded chicken (I use 2 x 12.5 oz canned chicken.
  2. You need of or boil and shred a couple chicken breasts).
  3. Prepare 2 cups of (about 1.5 to 2 of 8 oz packages) jack cheese, shredded.
  4. Prepare 1/2 c of sour cream.
  5. Prepare 1 (4.5 oz) of can diced green chiles.
  6. Prepare 1/3 c of cilantro, chopped.
  7. You need 7-9 of flour tortillas (8 in.).
  8. It's 2 tbsp of taco seasoning (see my recipe on this site) or more to taste.
  9. Prepare 1 (28 oz) of can green enchilada sauce.

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. For a kid-friendly (milder) dish, omit the jalapenos. To save time, use leftover or store-bought cooked chicken.

Chicken enchiladas instructions

  1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan..
  2. Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again..
  3. Spoon chicken mixture into tortillas and roll up..
  4. Arrange in the 9x13 pan and pour enchilada sauce over the top..
  5. Sprinkle remaining cheese over the top..
  6. Bake at 350 for 40 mins..
  7. Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream..

Try sour cream and cilantro as toppings. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.