Chicken enchiladas. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Roll even amounts of the mixture in the tortillas.
Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. You can have Chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken enchiladas
- You need 3-3.5 cups of shredded chicken (I use 2 x 12.5 oz canned chicken.
- You need of or boil and shred a couple chicken breasts).
- Prepare 2 cups of (about 1.5 to 2 of 8 oz packages) jack cheese, shredded.
- Prepare 1/2 c of sour cream.
- Prepare 1 (4.5 oz) of can diced green chiles.
- Prepare 1/3 c of cilantro, chopped.
- You need 7-9 of flour tortillas (8 in.).
- It's 2 tbsp of taco seasoning (see my recipe on this site) or more to taste.
- Prepare 1 (28 oz) of can green enchilada sauce.
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. For a kid-friendly (milder) dish, omit the jalapenos. To save time, use leftover or store-bought cooked chicken.
Chicken enchiladas instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan..
- Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again..
- Spoon chicken mixture into tortillas and roll up..
- Arrange in the 9x13 pan and pour enchilada sauce over the top..
- Sprinkle remaining cheese over the top..
- Bake at 350 for 40 mins..
- Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream..
Try sour cream and cilantro as toppings. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.