Brad's chile verde burrito. Great recipe for Brad's chile verde burrito.. cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). Be the first to review this recipe.

Quick and Easy Homemade Chile Verde Burritos. Boneless pork loins create a fast and easy option for easy chile verde thanks to a store-bought sauce sauced with jalapeño salsa, garlic, and thinly sliced onions. Fill your baking dish with burritos and pour the chille verde sauce, meat and all, over the burittos. You can have Brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's chile verde burrito

You need 2 1/4 lbs of thin cut pork steaks. either sirloin or chops. cubed i.
You need 2 of anehiem peppers.
Prepare 2 of jalapeño peppers.
It's 1/2 of LG sweet onion.
You need 12 of lg tomatillos.
You need 1 pkg of Chipotle taco seasoning.
Prepare 1 (10 Oz) of can green enchilada sauce.
It's 1 (7 Oz) of can diced green chiles.
Prepare 1 tbs of minced roasted garlic.
Prepare 1 of small can sliced black olives.
It's of grated cheddar cheese.
Prepare of sour cream.
You need 1 cup of shredded lettuce.
You need of flour tortillas.

Pork Chili Verde is a wonderful mixture made up of green chile, tomatoes and spices, best served over giant burritos, eggs, refried beans or in tacos! Fun fact about refried beans , also known as frijoles refritos, they are traditionally served for breakfast with eggs and sometimes as a side dish for lunch or dinner. My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting.

Brad's chile verde burrito step by step

Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender..
When tender, remove and pulse in a blender. Discard the water..
Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning..
Simmer 1/2 hr. Stir frequently..
When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans.

It's sort of a combination of Chili Verde *and* Salsa Verde recipes. Brush pork with oil and season with chili powder and salt. Chile Verde at Baja Cactus "My new FAVORITE Mexican restaurant! Great verde enchiladas, carnitas, chile verde, and chicken chimichangas. Even their side salad and sodas are delish!