Meaty Turkey Bacon Burrito. Meaty Turkey Bacon Burrito A nice protein burrito recipe, could also add rice, beans or any other taco burrito fillings you can think of!. First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well..

Cook sausage as specified on the package. It's made by chopping or grinding a mixture of light and dark turkey meat and skin, adding seasonings. Guy uses turkey meat and three kinds of beans to make this kid-friendly chili. You can have Meaty Turkey Bacon Burrito using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meaty Turkey Bacon Burrito

Prepare 6 of Sundried Tomato large tortillas.
You need 1-2 of Onions.
You need 1 Pack of turkey bacon.
Prepare 3 Lbs of ground turkey.
It's 3 oz. of Salsa.
Prepare 2 tablespoons of southwest style mustard.
You need 1 teaspoon of garlic powder or fresh garlic.
Prepare 4 tablespoons of paprika.
It's 2 tablespoons of cumin.
You need 2 tablespoons of brown sugar.
You need 3 tablespoons of balsamic vinegar.

It's packed with protein and great for next-day school lunches. Cook turkey as specified on the package. How to make Bacon Egg and Cheese Breakfast Burrito Cook the bacon: First, without adding any oil, let the bacon cook in its fat on a skillet over medium heat. Once it is done, put the cooked pieces in paper towels then, drain about half of the excess fat.

Meaty Turkey Bacon Burrito instructions

First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later..
In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later..
In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later..
Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable..
Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients..
Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!.

Cook the hashbrowns: Next, using the same skillet, cook the hashbrowns. Ground turkey sautéed and seasoned, topped with house made tomato sauce served over gluten free penne, garnished with fresh basil. Add the turkey bacon and cook over moderately high heat. Scrambled egg whites, sautéed spinach, tomatoes, turkey bacon rolled in a whole wheat tortilla and topped with chile and swiss cheese. Served with a side of hash browns.