Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.
Season chicken with salt and pepper.
This recipe is so quick and easy, and I always receive a ton of compliments.
You can cook Chicken Enchiladas using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Enchiladas
- You need 2 of boneless, skinless chicken breasts.
- It's 2 teaspoons of cumin.
- You need 1 teaspoon of chili powder.
- You need 2 teaspoons of garlic granules.
- It's 1-2 teaspoons of salt.
- Prepare 1 of white onion, diced.
- You need 8 ounces of jack cheese, grated.
- Prepare 1 can of green chili enchilada sauce (I used Hatch brand).
- It's 8 of corn tortillas.
It quickly becomes a favorite of friends whenever I share the recipe. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.
Chicken Enchiladas step by step
- Preheat oven to 350 degrees..
- Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork..
- Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix..
- Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable..
- Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used..
- Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top..
- Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness.".
This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. Learn how to make Chicken Enchiladas.