Breakfast Burritos. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded. It works really well when you're cooking for a crowd. Burritos with fried eggs, bacon and refried beans topped with melted cheese.

But the great thing about this recipe is, it's basic. Disclaimer: These breakfast burritos are not fancy. Don't fret if you don't have access to authentic chorizo. You can have Breakfast Burritos using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Burritos

It's 12 of eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute..
You need 1/4 cup of skim milk.
You need 1 of red pepper, diced.
Prepare 3/4 lb. of turkey sausage.
Prepare 1 cup of reduced fat cheddar cheese, shredded.
You need 10 of whole wheat tortillas.
Prepare 1 of green pepper, diced.
It's 1 of onion, diced.

You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. But not all breakfast burritos are created equal, and that's why I'm here — to eat mass quantities of food so you don't have to do eleventeen miles on the elliptical to figure out which is best. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day. Of course, that doesn't mean breakfast burritos can't be healthy.

Breakfast Burritos instructions

In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended..
In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender..
Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set..
Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts..
Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos..
Store and Save for later:.
Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds..

It takes a little work to make a breakfast burrito from scratch, but it's worth it. Once you get the hang of it, you Like a crispier potato in your burrito? The technique in this recipe is for you. Burritos Without Eggs Recipes on Yummly Breakfast Burritos, Breakfast Burritos, Breakfast Burritos.