Chicken enchiladas with green chili sauce or red sauce. Truly the BEST homemade enchilada sauce recipe! It's super simple to make, and a million times better than the canned stuff. (Also be sure to check out my recipe for Green. If making homemade enchilada sauce, simmer the sauce first.
Green enchilada sauce is generally a mixture of green Most green enchilada sauces use green chilis, which includes jalapenos and serrano To make them a bit healthier, you can opt for a bean or vegetable enchilada over a chicken or beef one.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!
You can have Chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken enchiladas with green chili sauce or red sauce
- Prepare of For twenty -five chicken enchiladas.
- Prepare 8 pcs. of Chicken breast or thigh.
- Prepare 25 of - tortillas.
- It's 1/2 head of garlic.
- You need of I large onion.
- It's 4 lbs of cheese (pepper jack, cheddar cheese).
- You need 2 1/2 of large can of green enchilada sauce.
- Prepare of green onion finely chopped.
I never in my life thought that I would make an enchilada with a flour tortilla. We had this for dinner and I will never use the old red Enchilada sauce again! The enchiladas are topped with a luscious green chili cream sauce and cotija cheese. Enchiladas are so simple and satisfying, but I wanted to make the sauce from scratch.
Chicken enchiladas with green chili sauce or red sauce step by step
- Place Chicken in large pot with onion, garlic.
- Boil chicken until done..
- Let Chicken cool and then shred chicken..
- Mix chicken with 1/2 can of,green enchiladas sauce..
- Prepare tortilla by lightly fried tortillas..
- Pour remaining sauce in large skillet and simmer..
- This part can be messy. Dip tortilla in sauce cover the whole tortilla..
- Fill with chicken and pinch of cheese. And roll enchilada.
- Place enchilada in a large pan. Cover,with remaining sauce..
- Add remaining cheese and green onion for garnish..
Instead of the traditional red or green chili sauce, even though it may sound strange, I thought a pumpkin sauce may be a nice. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! This red enchilada sauce recipe comes together in ten minutes. This homemade red enchilada sauce has authentic Mexican flavor!