Recipe: Tasty Blueberry cheesecake pots - BBC GOODFOOD

Delicious, fresh and tasty.

Blueberry cheesecake pots - BBC GOODFOOD. Sprinkle over a few blueberries, then dust with icing sugar. This cheesecake is best eaten when it is at room temperature. No Bake Blueberry Cheesecake - Goodfood About Goodfood: Goodfood brings you fun food ideas and recipes for your cooking and baking adventures.

Blueberry cheesecake pots - BBC GOODFOOD Set the bar higher with Blueberry Cheesecake Bars! This crowd-pleasing Blueberry Cheesecake Bar features juicy blueberries on a graham cracker crust. Kirstie makes these pots of strawberry cheesecake with with fresh strawberries, digestive biscuits and fat-free Greek yoghurt mixed with a little lemon for extra refreshing flavour. You can have Blueberry cheesecake pots - BBC GOODFOOD using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blueberry cheesecake pots - BBC GOODFOOD

  1. Prepare 150 grams of Blueberry.
  2. It's 2 tbsp of Caster sugar.
  3. Prepare 5 each of Digestive biscuits.
  4. Prepare 25 grams of Butter.
  5. It's 250 grams of Mascarpone.
  6. It's 4 tbsp of Cream.
  7. It's 4 tbsp of Icing sugar.
  8. It's 1 each of Lemon.

This is a great recipe to use up slightly stale digestive biscuits. But making a good cheesecake requires perfect timing, temperature, and accuracy in your approach. Whether you're making a dense New York-style cake or bite-size blueberry cheesecake bars, these foolproof tips will ensure you get a creamy, moist cheesecake. Baking rich and delicious blueberry cheesecake takes a while but we think it's definitely worth the wait!

Blueberry cheesecake pots - BBC GOODFOOD instructions

  1. 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled.
  2. 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled.
  3. Mix the mascarpone, double cream, icing sugar, lemon juice and zest together. Make alternative layers of cheescake and blueberry mix in each glass and serve..
  4. Nutritional info: 599 kcalories, protein 4g, carbohydrate 44g, fat 46 g, saturated fat 27.6g, fibre 1.1g, salt 0.59 g.

Watch this video to learn how to make it. Accessible ingredients and ready-made blueberry filling makes this cheesecake recipe perfect for year-round celebrations! It takes a while to bake so make. This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio. Blueberry Cheesecake in cookie form, yum!