Recipe: Perfect Hot Sticky Lamb Ribs with Soy and BBQ sauce

Hot Sticky Lamb Ribs with Soy and BBQ sauce. The ribs are smoked low and slow until moist and tender then glazed with a sticky sweet soy and ginger BBQ sauce. Place lamb ribs uncovered on a wire rack in the refrigerator overnight. This dries the meat, intensifies the flavour and helps with rendering.

Baked lamb ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the ribs irresistible. To create a super sticky glaze, use honey and brown sugar which will caramelize when cooked. You can have Hot Sticky Lamb Ribs with Soy and BBQ sauce using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot Sticky Lamb Ribs with Soy and BBQ sauce

1. You need of Lamb Ribs Marinate.
2. Prepare 700 g of Lamb Ribs.
3. You need 1 of Tblsp Ginger and Garlic Paste.
4. Prepare 4 of Tblsp Olive Oil.
5. Prepare 3 tsp of Chillie Powder.
6. It's 2 tsp of Coriander Powder.
7. It's 2 tsp of Salt.
8. It's 1 tsp of Garlic Powder.
9. It's of Sauce.
10. It's 1 of Shallot Chopped.
11. Prepare 2 Cloves of Garlic Finel minced.
12. You need 1 of Tblsp Butter.
13. It's 1 of Tblsp Olive Oil.
14. You need Half of Cup BBC sauce.
15. You need 1 of Tblsp Tomatoe Paste.
16. You need 1/4 Cup of Tomatoe sauce.
17. You need of Few Dashes sweet Soy sauce.
18. Prepare of Few dashes Worcestershire sauce.
19. You need 2 tsp of Freshly Ground Black Pepper.
20. Prepare 2 tsp of Sticky Brown Sugar.
21. It's 1/2 cup of Water.

Add salt (soy sauce, fish sauce, Worcestershire sauce). Sticky BBQ sauce ideal to use as a glaze for spare ribs, corn on the cob or vegetable skewers. Also good as a dipping sauce for potato wedges. Cook until sugar melted making sure to stir often so it doesn't stick and burn.

Hot Sticky Lamb Ribs with Soy and BBQ sauce instructions

1. Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. Once set, pop in a 200° oven for about 10 -15 mins keeping an eye on them..
2. For the sauce, into a sauce pan melt butter into oil. Add in your shallots and Garlic..
3. Add in your Tomatoe Paste and cook down, then add in sauces..
4. Then add the rest of your ingredients and cook for 2 mins..
5. Once done remove and cool slightly, blend till smooth and put back on stove..
6. Cook for further 2 mins and then remove ribs from oven and coat into the sauce. Place back into the oven for 5 mins and then remove.

Add the soy sauce and tomato ketchup. Season with a little salt and pepper. These lamb ribs are meaty, succulent, and dripping with flavor. And they're also not that hard to make. Marinate the ribs in a thyme, brown sugar, soy sauce.