Recipe: Perfect Veg patiala recipes

Veg patiala recipes. Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis! VEG PATIALA is a delicious dish which is liked by people of all age groups. VEG PATIALA by Rita Arora has a step by step process of how to make the dish.

Do try this recipe and let us know through. Great recipe for Veg patiala recipes. An all-time favourite from Punjab, the Mixed Vegetables Patiala An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. You can cook Veg patiala recipes using 25 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Veg patiala recipes

1. You need of For stuffing.
2. Prepare 3 of papads.
3. Prepare 1 tbsp of butter.
4. Prepare 1 tbsp of ginger green chilli paste.
5. You need 1/2 tsp of tumeric.
6. It's 1 tbsp of Red chilli powder.
7. You need 1 tbsp of coriander powder.
8. You need 4-5 of chopped cashew nut.
9. You need 150 gm of grated paneer.
10. It's 1 cup of grated, cauli flower, capsicum, carrot.
11. Prepare to taste of Salt & gram masala.
12. Prepare 1 tbsp of cornflour.
13. You need of For gravy.
14. It's 3-4 tbsp of oil.
15. Prepare 1 tbsp of green chilli ginger paste.
16. You need 2 of chopped onions.
17. Prepare 1/2 tsp of turmeric.
18. Prepare 2 tbsp of coriander powder.
19. Prepare 1 tbsp of Red chilli powder.
20. You need 1 cup of tomato puree.
21. Prepare 20-22 of cashew nut.
22. It's 1 tbsp of garam masala.
23. You need as needed of Fresh cream.
24. You need 2-3 tbsp of Oil.
25. Prepare to taste of salt.

Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish. Milk gives a rich flavour and creamy texture to the gravy, while a pinch of sugar, cardamom and cinnamon powders give a pleasant sweetness to this mixed. Veg Patiyala is a mouth watering dish prepared from all the available ingredients in our kitchen. Here is a step by step recipe of making Veg Patiyala.

Veg patiala recipes step by step

1. Take 1tbsp butter in a pan. Add green chilli ginger paste and sauta.
2. Add tumeric, coriander, red chilli powder. Add grated capsicum, cabbage, cauliflower, carrots and mix well. Add grated paneer also..
3. Add a little salt and garam masala..
4. Cover and cook for some time..
5. Add grated cashew nut Coriander leaves. Mix well.
6. Mix. Add a 1 tsp corn flour with 2 tbsp water..
7. Take a papad and apply water on both sides. Add the stuffing..
8. Roll tightly and close with corn flour solution..
9. Prepare other rolls in the same way..
10. Take 1/4 cup oil in a pan and shallow fry the rolls..
11. Hit 3tbsp oil in a pan and ginger green chilli paste and chopped onion..
12. Add coriander powder, turmeric, and red chilli powder. Add tomato puree and cook for 5 min..
13. Add grated cashew nuts and cashew power. Add water as required..
14. Add salt and gram masala and cook for 2min..
15. Add grated paneer, 1 tbsp butter and fresh cream..
16. Cut papad rolls and serve with gravy..
17. Garnish with paneer and coriander leaves...
18. Veg patiala is ready to serve with roti or paratha.

For more recipes like this please visit and. A finger licking good dish, the authentic Punjabi style Patiala Chicken recipe is perfect for all Non-Veg lover. Try our recipe for your family and friends. Murg Patiala or chicken Patiala is very. Great Recipe For Veg Patiala Recipes.