Recipe: Tasty Italian sausage pasta w/ tomato sauce

Italian sausage pasta w/ tomato sauce. Delicious sausages made with premium ingredients. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!

In a large saucepan over medium heat, combine tomato pasta sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage meat; mix well. Simmer over medium-low heat for at least one hour; it is best if simmered all day. Continue cooking until liquid (from the tomatoes) has evaporated and tomatoes are soft and a little bit shrivelled and sausage is cooked. You can cook Italian sausage pasta w/ tomato sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian sausage pasta w/ tomato sauce

1. It's 1 jar of tomato sauce.
2. It's to taste of Fresh garlic minced.
3. It's 1/2 of 1/2 white onion chopped.
4. You need 2 of 2 spicy italian sausage.
5. It's as needed of Olive oil.
6. You need to taste of Salt & pepper.
7. Prepare to taste of Fresh basil.
8. You need of Pasta of your choice.

Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.. I make it a little healthier using whole wheat pasta, low-sodium chicken broth, and spicy Italian turkey sausage. We actually like the turkey sausage better than.

Italian sausage pasta w/ tomato sauce instructions

1. Boil and cook your pasta (season w salt & olive oil). She’ll pasta my fav, lots of surface area to coat the sauce!!!.
2. Heat pan to medium heat, olive oil, garlic and onion to sweat for a minute or two.
3. Add the diced sausage (strip away the casing if you don’t like it).
4. Pan fry until sausage is cooked - salt & pepper to taste.
5. Pour in the jar tomato sauce (more basic flavor the better - like a blank canvas - you should add flavors of your liking).
6. Cover on and simmer for 6 to 8 minutes.
7. Mix in the pasta and splash a few basil leaves on top! Done! If you love cheese shave some in too.

Add sausage and crushed red pepper. Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce.