Recipe: Delicious Creamy Bacon & Mushroom Pasta

Creamy Bacon & Mushroom Pasta. Creamy Broccoli & Bacon in a Garlic Parmesan sauce is a delicious broccoli recipe and side dish! Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce topped. This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company.

This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Cook the bacon over a medium heat until it starts to get crispy. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. You can cook Creamy Bacon & Mushroom Pasta using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Bacon & Mushroom Pasta

1. It's 250 g of cooked linguine pasta (or spaghetti).
2. You need 1 of small can mushrooms.
3. It's 1/2 cup of chopped bacon.
4. Prepare 1 cup of heavy whipping cream.
5. It's 1/4 cup of whole milk.
6. It's of minced garlic & onion (as much as u like).
7. You need 2 tbsp of butter.
8. You need 3 tbsp of grated parmesan.
9. You need 1 tsp of flour.
10. It's of Salt & pepper.
11. It's of (You can adjust ingredients according to your liking).

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Creamy Bacon & Mushroom Pasta instructions

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan..
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes..
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring..
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂.

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