Recipe: Yummy Red veggies pasta with white sauce

Red veggies pasta with white sauce. Red sauce pasta - Delicious red sauce pasta in a red tangy tomato sauce with mix veggies. Pasta arrabbiata - A popular pasta recipe from the Italian Serve vegetable white sauce pasta hot or warm topped with some grated cheese. If you want you can also top this creamy pasta with grated cheddar.

However you can also add Dijon mustard, mixed. A favorite from my childhood, this white sauce pasta with vegetables is going to comfort and satisfy. It's a really basic, creamy, cheesy pasta recipe that also packs in the veggies. You can have Red veggies pasta with white sauce using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red veggies pasta with white sauce

1. You need 2 cup of pasta any kind.
2. Prepare 1 cup of chopped carrots.
3. It's 1 cup of small diced red peppers.
4. Prepare 1 cup of chopped red onion.
5. Prepare 1 cup of boiled red beans.
6. Prepare 1 cup of red round reddish.
7. You need 1 of green chilli chopped.
8. It's 1 cup of peas.
9. You need 1 cup of small round tomatoes.
10. Prepare 1 tsp of salt.
11. You need 1 tsp of red chilli powder.
12. You need 1 tsp of black pepper powder.
13. You need 1 tsp of chaat masala.
14. You need 1 tablespoon of ketchup.
15. You need of SAUCE=1 cup milk.
16. It's Half of tsp salt,pepper.
17. Prepare 1 tsp of all purpose flour.
18. Prepare of Chilli flakes optional.
19. Prepare 1 tsp of butter.
20. Prepare 1 tablespoon of grated parmesan cheese.

A lot of commercial pasta sauces have added sugar and are high in salt. Although they are convenient and easy for busy weeknights this sauce is a much healthier alternative. Mastering this basic white sauce recipe, also known as Béchamel, takes little time and puts a world of recipes at your fingertips. Pasta with white sauce and cheese is a much asked for dish at home.

Red veggies pasta with white sauce instructions

1. Boil pasta then rinse in cold water..
2. Now in pan add 2 tablespoon oil and add all vegetables and spices for pasta..
3. Stir the vegetables to mix and softened them..
4. Mix it with boiled pasta..
5. For sauce=roast flour in butter.should not over roasting and no lumps should remain..
6. Add milk at medium flame and keep stirring then add cheese and spices..
7. Serve with pasta as side dish.stay safe stay healthy..

Its very easy to make and I sometimes make it lite by cutting down on the butter. If you want to cut down the calories, use olive oil instead of butter and skip the cheese. Any kind of pasta like spaghetti, penne or fusili can be used. The red and white pasta recipe card I received included adding a chopped green bell pepper. OR use a healthier noodle alternative such as chickpea cavatappi, veggie rotini, or lentil penne.