Creamy Garlic Parmesan pasta. Heat unsalted butter in a large skillet over medium high heat. Add in the chicken broth, milk, and fettuccine. Melt butter in a large skillet over medium high heat.

Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute. Add milk and chicken broth, bring to a boil, lower heat and stir until thickened. Shrimp get coated in the very best creamy parmesan garlic sauce and is wonderful tossed with fresh pasta. You can cook Creamy Garlic Parmesan pasta using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Garlic Parmesan pasta

You need 3 of garlic cloves, minced.
Prepare 1/4 cup of butter (half a stick).
Prepare 7 oz of pasta.
It's 2 cups of chicken broth.
It's 1 cup of milk.
Prepare 1/4 of parmesan cheese.
It's of Salt & pepper.

The sun came out for two days last week. This winter has been the worst I swear. Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and topped with Parmesan cheese. MY TIPS FOR MAKING EASY GARLIC PARMESAN PASTA.

Creamy Garlic Parmesan pasta step by step

Butter in a large pan. Cook garlic on low for a few minutes. NOT til it browns. *I only had 2 garlic cloves so I used a tbs of homemade roast garlic oil.*.
Add pasta, milk, and broth. Simmer til pasta is done. Stirring often. *Mine took maybe 10 minutes*.
Turn off heat. Add parmesan. Enjoy..

While the pasta is cooking, prepare the creamy white sauce, then when the pasta is done you just combine them together and dinner is ready. I will say that the larger pasta do much better in this dish. Like rigatoni pasta, rotini pasta, penne pasta. Turn on the pressure cooker and press the SAUTE function. Set the Instant Pot to Saute mode, add the olive oil.