Fettuccini Alfredo Chicken and Broccoli Pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

Chicken & Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. Bring a large pot of salted water to a boil. You can have Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

It's 3 of chicken breasts.
It's 1 box of fettuccini pasta.
It's 1 jar of value sized alfredo sauce.
Prepare 3 cups of broccoli florets.
Prepare 1 tsp of salt.
You need 1 tsp of pepper.
You need of Chicken seasoning.
Prepare 1 tbsp of onion powder.
It's 1 tbsp of garlic powder.
It's 1 tbsp of all purpose salt.
Prepare 1 tsp of cayenne powder.

Then add Steamed Broccoli, stir for a few minutes or until the alfredo sauce coats the pasta, chicken, bacon and broccoli well. Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste. Luckily for me, I had all the ingredients for this broccoli chicken fettuccine alfredo.

Fettuccini Alfredo Chicken and Broccoli Pasta instructions

Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes World's Best Fettuccine Alfredo This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.—Robin Stevens, Cadiz, Kentucky. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.