Chicken Artichoke Pasta Bake. I arranged the chicken, , which I had lightly coated with "Johnnies Garlic Spread and Seasoning" and baked in the. Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander. If the sauce is too thick, add the reserved pasta water as needed to loosen it up.

Add the pasta and spinach back into the pot, and now add the onion, artichoke, and all of the sauce. Then evenly shake the breadcrumb mixture overtop. For pasta bakes, I typically reach for a tube pasta such as penne, ziti, rigatoni, or macaroni. You can cook Chicken Artichoke Pasta Bake using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Artichoke Pasta Bake

Prepare 2 of lbs. cooked chicken breasts.
It's 1 of small jar marinated artichoke hearts.
Prepare 1/2 cup of grated parmesan cheese.
It's of I box rotini pasta.
It's of The sauce.
It's 1 of small can diced tomatoes.
It's 1 of large can crushed tomatoes.
It's 3-4 tablespoons of tomato paste.
Prepare 1 of cup+ chicken broth.
Prepare 1 of yellow onion, diced.
It's of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
It's of I TBSP minced garlic.
Prepare of I TBSP worechestire sauce.
You need Splash of white or red wine (optional).
You need 1 TSP of sugar.
You need 1-2 dashes of red pepper flakes (optional).
Prepare of Salt and pepper.
It's of Olive oil.
It's of The cheese toppjng.
Prepare of Shredded mozzarella.
Prepare of Fresh mozzarella, sliced.
It's of Salt and pepoer.

You could certainly use bowties or shells too. If you want to go the extra mile, roasted or sautéed zucchini is fantastic as a side dish. Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.

Chicken Artichoke Pasta Bake step by step

Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.

Place chicken in a greased baking dish, and cover evenly with. Pasta bake recipes are perfect to make ahead and this creamy spinach artichoke pasta bake is delicious as a vegetarian dinner. This Chicken, Spinach, and Artichoke Rigatoni from Delish.com is insane. But this Chicken and Artichoke Bake has quickly become a family favorite. I'll be honest, I have one kiddo who claims, "he isn't a fan of artichokes" Let's do this thing.