How to Make Tasty Organic Vegan Basil Pesto Pasta

Delicious, fresh and tasty.

Organic Vegan Basil Pesto Pasta. Cheesy and flavorful, plus an option for lower fat. The perfect plant-based spread for Italian dishes and more! For my favorite pesto recipes, check out our Spicy Red Pasta with Lentils, Penne Pasta Salad, Smashed Potatoes with Garlic Pesto, Pea Pesto Pasta with.

Organic Vegan Basil Pesto Pasta Vegan pesto is an easy, healthy alternative to the Parm-filled original. The secret ingredient is nutritional yeast, which adds lots of cheesy flavor. The secret ingredient is nutritional yeast, which adds a Parmesan-like cheesiness. You can cook Organic Vegan Basil Pesto Pasta using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Organic Vegan Basil Pesto Pasta

  1. You need of Pesto Sauce.
  2. You need 2 tbsp of olive oil.
  3. Prepare 4 cloves of garlic.
  4. You need 2 cups of Fresh Basil.
  5. It's 1/2 cup of walnuts.
  6. Prepare 3 tbsp of nutritional yeast.
  7. It's 2 tbsp of lemon juice.
  8. It's 1/4 tsp of sea salt.
  9. It's 4 tbsp of water (plus more as needed).
  10. You need of Pasta.
  11. Prepare 1/2 pack of spaghetti or any kind of pasta.
  12. You need 1/2 cup of green peas.
  13. You need 1 cup of mushrooms.
  14. It's 1/2 cup of minced onion.

Toss this with hot pasta, spread it on sandwiches, or dollop it on. Vegan basil pesto bursting with flavor from the loads of fresh basil, raw garlic, rich nuts, cheesy nutritional yeast, and fruity extra virgin olive oil. But then I saw a pesto pasta recipe on Food Network. It wasn't vegan, but it was nothing I ever made before.

Organic Vegan Basil Pesto Pasta instructions

  1. Boil water and cook the pasta, set aside.
  2. Add all the Pesto sauce in the blender for 2 minutes.
  3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion.
  4. Add green peas and cook for another 3 minutes.
  5. Add cooked Pasta.
  6. Add Pesto Sauce.
  7. Mixed well, add salt and pepper to taste.

A deliciously vibrant pesto of basil, chickpeas and pine kernels, whizzed with olive oil, garlic and a nice squeeze of lemon for that extra zing. Goes great with pasta or in a salad. Organic, Gluten and nut free, No added sugar, Suitable for vegetarians, vegans and coeliacs. Cilantro Basil Pesto Recipe - healthy, easy and done in minutes! Naturally vegan and gluten-free pesto recipe w/ Ginger!