Quick Baked Pasta 🍝. Delicious Tortiglioni Pasta Made With Multigrain Nut Sauce. This Savory Tortiglioni Pasta Is Sure To Impress Your Dinner Guests. Explore More Here Items Subject To Availability.
Bake a melty masterpiece to enjoy right away, or stock up the freezer with these tasty make-ahead options. Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how simple it is to savor pasta fresh out of the oven. Add half of cooked pasta; toss well. You can have Quick Baked Pasta 🍝 using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quick Baked Pasta 🍝
- Prepare 1 box (16 ounce) of pasta (any shape).
- It's of Salt for boiling water.
- You need of Olive oil cooking spray.
- Prepare 1 jar (24 ounce) of pasta sauce (your favorite!).
- Prepare 1 jar (16 ounce) of chunky salsa.
- Prepare 1 can (10.5 ounce) of condensed cream of mushroom soup.
- You need of Sprinkle Black Pepper.
- Prepare of Sprinkle garlic powder.
- Prepare 1 package (8 ounce) of shredded mozzarella cheese.
Spoon half of the ricotta cheese in dollops over top. Pasta Ai Fiori Di Zucca (Zucchini Pasta) "A fantastic pasta dish made like traditional pasta in Italy: simple and full of flavor." <br> - Buckweat Queen. Restaurant Style Mac and Cheese "My kids love this recipe! In these one-pot recipes the pasta cooks in the same skillet.
Quick Baked Pasta 🍝 instructions
- Boil your pasta until slightly undercooked.......
- Drain pasta and pour into a baking pan that has been sprayed with olive oil cooking spray......
- Add to cooked pasta your favorite pasta sauce, chunky salsa, cream of mushroom soup, black pepper and garlic powder, mix all well.......
- Place your shredded mozzarella cheese all over your pasta.......
- Cover and cook at 350 degrees for 45 minutes......
- Uncover after 45 minutes and cook until mozzarella cheese is slightly browned on top, about 5-10 minutes more.......
- Serve and enjoy 😉!.
In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Add all remaining ingredients except the cheese for topping and the pasta. Simmer the whole mixture while the pasta cooks until just tender. Drain the pasta and mix it with the sauce.