How to Prepare Perfect Mushy Pea, Pasta, with Prosciutto

Mushy Pea, Pasta, with Prosciutto. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese.

When covered stir in and do it again till all the pasta is transferred. Stir in the mushy peas well making sure all the pasta is covered well. Meanwhile, heat butter in a large Dutch oven or other heavy pot over medium until frothy. You can have Mushy Pea, Pasta, with Prosciutto using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushy Pea, Pasta, with Prosciutto

1. It's 15 ounces of tinned mushy peas.
2. It's 1 pound of Cavatappi pasta.
3. It's As needed of water for boiling pasta.
4. You need 1 tablespoon of salt.
5. You need 1 tablespoon of extra virgin olive oil.
6. You need 3 ounces of prosciutto.
7. You need To taste of parmigiano reggiano cheese.
8. You need 1 of small red onion.
9. You need To taste of salt.
10. You need To taste of ground black pepper.

See great recipes for Mushy Pea, Pasta, with Prosciutto too! Cook pasta according to package directions for al dente. Add green onions and shallot; cook and stir until tender. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat.

Mushy Pea, Pasta, with Prosciutto step by step

1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt..
2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over..
3. When covered stir in and do it again till all the pasta is transferred..
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste..
5. Serve I hope you enjoy!.

Heat oil in a large saucepan over medium-high heat. Meanwhile, heat the cream in a saucepan over medium-low heat. When all the cheese has been melted, stir in the peas and prosciutto. Add the prosciutto with the onions and mix them cooking for a couple of minutes, then raise the heat to maximum, add the wine and continue cooking over high heat stir-frying until all the alcohol has evaporated. Transfer to paper towels to drain.