How to Cook Delicious Tuna and Fire Roasted Tomato Pasta

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Tuna and Fire Roasted Tomato Pasta. Canned Tuna,Tomato Sauce,Tuna,Fish,Pasta and Noodles,Fish and Seafood,Seafood. It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of parsley and I.

Tuna and Fire Roasted Tomato Pasta Add the tomatoes and season with salt and pepper. Quick and easy spaghetti with tuna and tomato sauce. This recipe for tuna and tomato pasta is a perfect last minute meal. You can have Tuna and Fire Roasted Tomato Pasta using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna and Fire Roasted Tomato Pasta

  1. Prepare 1-16 ounce of box Bow Tie Pasta.
  2. Prepare 1/8 teaspoon of black pepper.
  3. You need 2 tablespoons of parsley flakes.
  4. You need 1/2 teaspoon of Adobo.
  5. It's 1/3 cup of olive oil.
  6. Prepare 1/4 teaspoon of crushed red pepper.
  7. You need 1-14.5 ounce of can fire roasted diced tomatoes.
  8. Prepare 1-5 ounce of can tuna fish in water (drained).
  9. It's 4 cloves of minced garlic.
  10. You need of Parmesan cheese for the topping.

It's easy and quick and uses pantry items. How to Make Fire Roasted Tomato and Mushroom Pasta Alfredo. Boil pasta water and add bow tie pasta, cook as directed until al dente. Tuna Tomato Pasta is one of our favorite recipes to eat, period.

Tuna and Fire Roasted Tomato Pasta step by step

  1. In a large pot boil pasta until al dente....Add salt to boiling water.....
  2. Drain pasta and place back into pot......
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta......
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !.

Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. Fire roasted tomatoes - I LOVE using fire-roasted tomatoes from the can because they are packed with a smoky charred flavor. It provides some smokiness and depth of flavor without overwhelming the soup. Onion, celery, carrot - Many versions have these veggies, some more traditional ones don't. Place tomatoes, cut-side up, on tray.