Recipe: Perfect Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage. Baked Pasta With Egg And Cheese Recipes. Irish Cheddar Ale Mac and CheeseCheese Curd in Paradiseashley. Ground Beef Cheddar Cheese Pasta Recipes.

Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas Ground Beef Casserole. I used Turkey Smoked Sausage and mini wheel pasta and mixed everything together including the French. This easy, cheesy pasta recipe features ziti, turkey sausage, canned tomatoes, and fresh basil. You can have Baked Pasta with Cheddar Cheese and Smoked Beef Sausage using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

1. You need 2 packages of Beef smoked sausage.
2. You need 1 of green pepper, sliced.
3. Prepare 1 of onion, sliced.
4. It's 6 cloves of garlic, minced.
5. Prepare 1/8 teaspoon of black pepper.
6. It's of Olive oil to coat pan.
7. You need 1-16 ounce of box of Rotelle pasta (or any other shape pasta you like).
8. You need of Salt for boiling water.
9. You need 1 can of evaporated milk (12 ounce).
10. Prepare 2 of - packs shredded cheddar cheese (8 ounce).
11. You need of Sprinkle of paprika.

Combine cooked pasta, sausage mixture, and basil. Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. By then, I had gone so rogue in trying to make this dish edible that the intended flavors of the sage, sausage, and cheese really didn't come.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage step by step

1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic......
2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic....then add your black pepper....Remove from heat.....
3. Meanwhile boil your pasta until al dente...Drain and place into pot with sausages and veggies......Mix well.....
4. Now pour your can of evaporated milk into pot.....mix well.....
5. Pour your shredded cheeses into pot and mix all very well......
6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes......
7. Serve and enjoy 😉!!!.

Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. If desired, top with additional fresh basil and grated Parmesan cheese. This recipe is adapted from Al Forno's famous baked pasta method -- it uses less cream and cheese, and incorporates a hearty sausage ragu for a Heat the olive oil over medium-high heat in a medium heavy saucepan until shimmering. Remove the sausage from the casings and add it to the pan. Smoked cheddar cheese gives our baked macaroni and cheese smoky flavor, and a little processed American cheese makes it creamy.