Recipe: Tasty Quick blue cheese pasta

Quick blue cheese pasta. A super simple, super-delicious blue cheese sauce for pasta, delivering tons of flavor with just three ingredients: butter, blue cheese, and parsley. The soft texture of blue cheese means it melts completely into hot pasta, leaving behind its bold, salty flavor. The longest step in the recipe is boiling water for pasta and actually cooking pasta.

Pour in half& half, let heat through. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. You can cook Quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick blue cheese pasta

1. Prepare of pasta.
2. It's of blue cheese.
3. It's of greens.
4. You need of butter.

A double layer of pasta covered with cheese is baked in the oven for a decadent, belly-filling meal. Salt and pepper Pasta with Tomato-Blue Cheese Sauce This yummy pasta dish has an unexpected blue cheese flavor and a bunch of wilted spinach. Size) Diced Tomatoes, Drained Dash Of Sugar Salt And Freshly Ground Black Pepper, To. Boil the pasta according to pack instructions.

Quick blue cheese pasta instructions

1. Put the pasta on to boil.
2. Melt the butter in a pan and add the greens to wilt.
3. Once the greens are cooked add slices of the blue cheese to melt.
4. Drain the pasta once it's cooked, keep a spoonful of the pasta water.
5. Add the pasta water to the greens and cheese and pour over the pasta.
6. Serve!.

In a saucepan, melt the butter, then gently fry the onion until golden. Ingredients. pasta blue cheese greens butter Steps. Put the pasta on to boil. Melt the butter in a pan and add the greens to wilt. Once the greens are cooked add slices of the blue cheese to melt.