Chicken Artichoke Pesto Pasta (crocpot). Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals This recipe for Crock-Pot Pesto Chicken was originally a reader recipe sent to us from Amy M. I'm all for convenience, but also for conservation. What happens to the crockpot liner after use?

This easy crock pot recipe features basil pesto, chicken, roast vegetables, and chicken. Serve it with pasta for a healthy and tasty dinner that takes just minutes to prepare. They don't cost you a thing and help us bring easy recipes. You can have Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot)

Prepare 5 lb of chicken thighs, I used the frozen pack I had in freezer.
Prepare 1 pack of frozen spinach.
It's 3 cans of condensed cream of mushroom soup.
You need 3 of mushroom soup cans of milk.
You need 1 can of black olives drained and halved.
Prepare 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
You need 1 of lg can mushrooms drained.
Prepare 2 (6.5 oz) of jars marinated artichokes drained and halved.
It's 1 tbsp of pesto.
You need 1 box of your favorite pasta like ziti, rigatoni etc.
It's 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
It's 1 tbsp of crushed red pepper flakes.
Prepare 1 tbsp of black pepper.
It's 1 tbsp of dried minced onion.
Prepare 1 tbsp of fresh minced garlic.
You need 1 tbsp of parsley flakes or Italian seasoning.

How to Make Creamy Crockpot Chicken with Pasta. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so Pasta - you can use any sort of pasta here.

Chicken Artichoke Pesto Pasta (crocpot) instructions

In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
Add into crocpot all ingredients EXCEPT PASTA.
Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

I wouldn't recommend adding pasta to your crockpot mixture, it turns out gummy and gross. Full nutritional breakdown of the calories in Chicken Artichoke Caper Pesto Pasta based on the calories and nutrition in each ingredient, including Pasta, cooked, Pesto Sauce, Olive Oil, Chicken Breast (cooked), no skin, roasted, Parmesan Cheese, grated and the other ingredients in this recipe. Pesto lovers, this recipe is for you! We loaded this pasta dish with a creamy pesto sauce, fresh spinach and flavor-packed chicken for Add chicken broth and pasta to Dutch oven; heat to boiling over high heat. Just a few simple ingredients and you have this family friendly dinner recipe for Crock-Pot Pesto Chicken!