How to Cook Tasty Garlic Buttered Pasta

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Garlic Buttered Pasta Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat. Garlic is the star in this quick and easy Garlic Butter Sauce for Pasta! Toss this sauce with your favorite pasta and enjoy simply with grated Parmesan and fresh parsley or pair with grilled chicken or seafood for a flavorful side perfect for weeknights. You can have Garlic Buttered Pasta using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Garlic Buttered Pasta

  1. Prepare 8 oz. of pasta of choice (really anything works).
  2. Prepare 3 tbsp. of unsalted butter.
  3. It's 3-4 cloves of garlic, minced.
  4. You need To taste of salt and pepper.
  5. Prepare of Freshly grated parmesan cheese, for serving.

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta. Cook the pasta according to directions. While the pasta is cooking, make the sauce. Melt the butter in a saucepan over medium heat.

Garlic Buttered Pasta step by step

  1. Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter..
  2. In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top..

Prior to draining pasta, remove about ½ cup of the cooking liquid and set aside. Drain pasta well then immediately return to pan. Stir in butter, Parmesan cheese and garlic salt. Stir in a small amount of reserved pasta water, loosening pasta to desired consistency. With melted butter, garlic and freshly grated Parmesan.