Tomato and Aubergine Pasta Sauce. Pasta Alla Norma is a traditional Sicilian pasta dish made with eggplant, tomatoes, basil and cheese. It's perfect for those nights when you want a healthy home cooked dinner, but without any It's really important to check that the eggplant/aubergine is nice and soft before you tip the pasta into the sauce. or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. Cook spaghetti according to packet instructions.

A few black olives, sliced or halved. Herbs - I used approximately a teaspoon each of basil and thyme. This simple dish draws inspiration from the Italian classic pasta alla norma. You can have Tomato and Aubergine Pasta Sauce using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tomato and Aubergine Pasta Sauce

Prepare 1 of onion.
You need 1 tin of chopped tomatoes.
You need 2 cloves of garlic.
You need 1 of vegetable stock cube.
Prepare 1 of aubergine.
It's of Oil (any).
You need of Salt.
It's of Pasta.

Tip the spaghetti into the remaining sauce, toss to combine then top with the. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great.

Tomato and Aubergine Pasta Sauce step by step

Finely chop 1 onion. Add to a pan on a low heat. Sweat..
Finely chop the garlic cloves. Add to the onions and keep on a very low heat..
In the meantime, heat some oil in a separate pan (I used garlic oil)..
Add the tin of chopped tomatoes to the onion and garlic..
Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently..
Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil..
Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden..
Add to the tomato sauce. Cook gently - the sauce should start to thicken..
Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat..
Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀).

A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection. You'll combine golden-fried aubergine, rich tomato sauce, pasta and two cheeses to create a truly delicious meal the whole family is sure to love. Tasty pasta for two has never been easier! This ready-made pasta sauce combines chunks of tomato and fried aubergine with tomato paste, as well as assorted vegetables and herbs, for a full-bodied pasta sauce ideal for adding to a batch of freshly prepared spaghetti or similar. Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy.