Easiest Way to Prepare Appetizing Roasted Red Pepper, Artichoke and Olive Pasta Salad

Roasted Red Pepper, Artichoke and Olive Pasta Salad. Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.

This greek pasta salad will be your go-to summer salad with tangy feta cheese, kalamata olives and a homemade dressing that tops crunchy cucumbers, red peppers and artichoke hearts. Everyone loves a good pasta salad, and this one will make 'em feel like you fussed. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! You can cook Roasted Red Pepper, Artichoke and Olive Pasta Salad using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad

1. You need 1 lb of farfalle (bowtie) pasta, cooked al dente.
2. It's 1/2 cup of kalamata olives *divided*.
3. It's 1 cup of roasted red peppers (about 3 large peppers) *divided*.
4. Prepare 1 of x 12 oz can marinated artichoke hearts, roughly choppped *divided*.
5. Prepare 1/2 cup of fresh italian parsley *divided*.
6. Prepare 1/2 cup of red onion, sliced very thin *divided*.
7. Prepare 2 tablespoons of capers.
8. You need of Note: anything marked *divided* will be used for both the salad and the dressing.
9. You need of For the dressing:.
10. You need 1/2 cup of olive oil.
11. You need 1/2 cup of white wine vinegar.
12. Prepare 1 tablespoon of dijon mustard.
13. Prepare 2 tablespoons of parsley.
14. Prepare 2 tablespoons of red onion.
15. You need 2 cloves of garlic.
16. You need 1/4 cup of roasted red pepper.
17. Prepare 10 of of the kalamata olives.
18. Prepare 1/4 cup of artichoke hearts.
19. You need 1 teaspoon of salt.
20. Prepare 1/2 teaspoon of crushed black pepper.

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite things that I always keep at home. Drizzle with olive oil, sprinkle with salt and pepper. Roast in the preheated oven until tender and cut surface of the onion is Add the drained roasted red peppers and blend until everything is evenly combined and smooth.

Roasted Red Pepper, Artichoke and Olive Pasta Salad instructions

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool..
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes..
3. Place all the dressing ingredients in a blender and pulse until smooth..
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well..
5. Then add peppers, capers, olives, artichokes and parsley and toss again..
6. Enjoy! (Note: can be refrigerated for up to 3 days).

Easy pasta salad with spinach, artichoke hearts, and Parmesan cheese. If you like the classic spinach artichoke dip, you will love this summer pasta salad! For the dressing, I use a mixture of plain Greek yogurt, olive oil mayonnaise, lemon juice, garlic, green onions, Italian seasoning and crushed red. Serve this flavorful salad alongside roasted chicken, polenta, or grilled steak. Arrange peppers on a serving platter, drizzle with oil, and top with capers, olives, vinegar, and lemon zest.