Recipe: Delicious Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta. This classic, fresh-tasting sauce originated in Italy and is a favorite on pasta and chicken dishes. Look for prepared pesto in either the refrigerated aisle of your supermarket, with the sauces and dressings in the produce aisle or with the. If they're fans of Alfredo sauce and chicken pesto pasta, too, treat them to this Chicken Alfredo Pesto Pasta Recipe.

It's not health food, but this Pasta Alfredo with Broccoli and Mushrooms is a lightened version of a favorite and with the added vegetables and. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. You can cook Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta

1. Prepare 1/2 lb of fettuccine pasta.
2. It's 2 tsp of olive oul.
3. Prepare 1 lb of boneless chicken breast cut into strips.
4. Prepare 2 cups of milk.
5. Prepare 1/2 cup of Philadelphia cream cheese.
6. You need 1/2 cup of mushrooms.
7. You need 1/2 cup of kraft grated Parmesan cheese.
8. You need 2 tbsp of pesto.

Turn a jar of pesto into an easy recipe that has the whole family coming back for Pull the pesto and mushrooms out of the freezer in the morning (if you remember) so they are already defrosted by the time you are ready to cook your. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Everyone in my family loves when I make this dinner.even my kids!

Chicken and Mushrooms Alfredo Pesto Pasta step by step

1. Cook Pasta as directed on package.
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
4. Drain pasta and add to sauce and stir and mix for 2 minutes.
5. Serve with garlic bread and enjoy.

What's great about this recipe is that you can add I actually sliced the chicken and laid it across the pasta before putting on the sauce. My kids couldn't do the mushrooms, but otherwise, it was a keeper. My favorite homemade garlic alfredo sauce is combined with pesto giving this casserole amazing flavor! It is creamy and delicious and sure to be a hit at the dinner table! Chicken Pesto Pasta is chicken and penne in a basil pesto sauce.