Recipe: Tasty Parveen’s Vegan Curry Pasta Salad

Delicious, fresh and tasty.

Parveen’s Vegan Curry Pasta Salad. Mix in the Vegenaise with the curry powder into the salad. Whole grain pasta is tossed with crisp, fresh vegetables and a creamy Thai curry-inspired dressing. Perfect for cold lunches or summer cookouts!

Parveen’s Vegan Curry Pasta Salad Heat the half of the oil in a medium saucepan. Add the green pepper and the onion and fry until softened but not browned. Lastly, I topped it with the dressing and enjoyed every bite of this salad. You can cook Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Parveen’s Vegan Curry Pasta Salad

  1. It's of Elbow Pasta made from Chickpeas 8 ounce package.
  2. Prepare 1 of Onion medium size.
  3. It's 4 of Mini-sweet bell peppers Organic.
  4. You need 1 of large jalapeño pepper.
  5. Prepare 1 tablespoon of Fresh Ginger about.
  6. You need handful of Cilantro.
  7. You need of Madras Curry Powder Swad brand.
  8. Prepare of Original Vegenaise Follow Your Heart Brand.
  9. Prepare of Salt and Pepper.

Even Rohit, who is not a salad or a pasta person enjoyed this Thai Curry Pasta Salad for his meal and couldn't stop praising it. Drain, then cool under the cold tap. Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise.

Parveen’s Vegan Curry Pasta Salad instructions

  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro..
  3. Add to pasta..
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
  5. Mix in the Vegenaise with the curry powder into the salad..
  6. Salt and pepper to taste..
  7. Serve cold and Enjoy!.
  8. Refrigerate..

Pack into a container or bowl. Chop onion, peppers, jalapeño, fresh ginger cilantro. Mix in the Vegenaise with the curry powder into the salad. Bring a large pot of salted water to a boil. In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice.