Recipe: Delicious Tuscany Sausage Pasta

Delicious, fresh and tasty.

Tuscany Sausage Pasta. Author Sarah Fioroni, A Family Farm in Tuscany. Tuscany (Toscana); the Food and Pasta. Like so many others who have visited Tuscany, I fell in love with this region.

Tuscany Sausage Pasta Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. Pasta with Chicken Sausage and Broccoli is one of my favorite weeknight pasta dishes, my family Cook pasta al dente. Don't overcook the pasta, this will result in mushy pasta with an unpleasant taste. You can cook Tuscany Sausage Pasta using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuscany Sausage Pasta

  1. You need 1 of roll pork sausage.
  2. Prepare 1 can (14.5 ounce) of diced tomatoes drained.
  3. It's 8 ounces of cream cheese.
  4. You need 1 can (15.5 ounce) of cannellini beans drained.
  5. Prepare 1 1/2 cups of cooked ditalini pasta.
  6. It's 1 1/2 cups of baby spinach.
  7. It's 2 tsp. of Onion powder.
  8. It's 2 tsp. of Garlic powder.

If you're looking for recipes with turkey sausage, stop here. An easy sausage pasta bake made with Italian sausages, tomatoes, red pepper flakes and garlic. The pasta cooks right in the broth for more flavor! Both go great with smoked sausage.

Tuscany Sausage Pasta step by step

  1. Brown pork sausage in skillet. Add onion and garlic powders while browning. Drain fat from skillet..
  2. Add drained diced tomatoes..
  3. Add cream cheese to skillet and continue heating until melted. Add small amounts of water if too thick..
  4. While cream cheese is melting, boil water and cook the ditalini pasta..
  5. Add drained cannellini beans to skillet after cream cheese has melted. Mix beans into the sausage and tomatoes..
  6. As the mixture has heated through, turn heat to low. Add baby spinach and cover skillet to allow spinach to wilt..
  7. Remove cover after spinach has wilted and add cooked pasta. Toss pasta and spinach into the creamy mixture using tongs..
  8. Garnish with coarse ground black pepper and parmesan cheese before serving..

If you want to add bell peppers, cut them into thin strips and saute them with the onions in the beginning. This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. Pork and white beans are classic partners in Tuscany. Barbara Lynch adds her own twist by using spicy sausage in this dish. What's the best local food in Tuscany, and where to eat it?