Easiest Way to Cook Tasty Orzo pasta with shrimp

Orzo pasta with shrimp. The universal appeal of shrimp scampi, frankly, isn't the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed with pasta or served with crusty bread, but this version instead uses quick-cooking orzo. Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress.

Add orzo pasta and cook according to package directions. Allow mixture to boil again, then add shrimp. Toss to combine and spread out in a single layer. You can have Orzo pasta with shrimp using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Orzo pasta with shrimp

1. Prepare 1 bag of frozen shrimp, defrosted and cleaned.
2. You need 1.5 cups of orzo pasta.
3. You need 1 of small can of tomatoes, I used chipotle seasoned.
4. You need 1/2 cup of frozen peas, defrosted.
5. You need 1 of lemon juice.
6. You need 1 of chopped shallot.
7. It's 1.5 cups of chicken broth.
8. It's 1.5 cups of water.
9. Prepare of Olive oil.
10. You need of Grated parmesan.
11. It's of Marinating shrimp:.
12. It's 1 tbsp of garlic podwer.
13. It's 2 tbsp of cumin powder.
14. You need 1 tbsp of red chilli powder.
15. Prepare of Juice of 1 lime.
16. It's of Salt.

Stir in pasta, tomatoes, cilantro, parsley and lemon juice continue to cook until all is heated through. Have you tried shrimp with orzo before? Just one pot of pure comfort food. Well, it's a fast cooking kind of pasta.

Orzo pasta with shrimp step by step

1. Marinate the shrimp with the spices above mentioned in a bowl..
2. Take a wide bottomed pan, add olive oil, fry the chopped shallots and garlic until brown..
3. Add the uncooked orzo and fry till few of them turn little brown..
4. Add the broth and water,peas to the pan and bring it to boil.once it comes to boil, simmer it and cook it covered for 10 to 12 minutes..
5. Once the orzo is cooked, add the tomatoes and mix well..
6. Cook for few minutes and set a side. Mix in the lemon juice..
7. In a separate pan, cooked the shrimp with little oil, let all the water evaporate and cook however you like. If you like juicy, I suggest cooking for 5to6 mins after the water evaporates..
8. Once shrimp is cooked., arrange them on top of the orzo pasta in a bowl.
9. If you like, u can add bacon crumbles too..

It looks like rice, but it's not. I have been cooking shrimp with orzo for years. Diced tomatoes (yes, out of a can) combined with lots of garlic; shallots; white wine and lemon juice makes a simple sauce in which the shrimp bathes. And just as you expect of pasta, here orzo serves as the perfect bed for the glorious shrimp. Orzo Pasta (I used Lemon Orzo pasta for this recipe.