Creamy Pasta With Bacon and Peas. Because this creamy pasta with bacon and peas has graced my table at least once a month for the past five years. I honestly don't think I can say that. Add pasta to boiling water and cook to taste.

I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. This One Pan Pasta with Peas and Bacon is easy and flavorful and a pasta dinner that is sure to go on repeat in our house! You can cook Creamy Pasta With Bacon and Peas using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Pasta With Bacon and Peas

Prepare 10 slices of thick cut smoked (or not) bacon.
It's of Sea salt.
It's 1 pound of dried mini-shell or other small pasta (I use Orrechiette).
It's 2 Tablespoons of Olive Oil.
It's of Freshly ground black pepper.
It's 2 Cups of Frozen Peas.
You need 1/2 cup of whole milk Greek Yogurt (I use Cabot Yogurt).
Prepare 2 Tablespoons of finely chopped Mint leaves.
It's of Juice of 1 onion.
It's of I large onion, coarsely chopped.
You need 6 ounces of grated Parmesan cheese.

Easy and creamy with the salty bite from the bacon and a bit of freshness from the peas. Creamy Peas and Bacon Pasta Recipe Instructions. Prepare Alfredo sauce and set aside. Cook pasta according to package instructions.

Creamy Pasta With Bacon and Peas instructions

Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste..
While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet.
Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly..
Add Parmesan and stir to mix. If desired, serve with a green salad..

Reserve one cup of the cooking water, then Add the pasta and peas to the bowl and toss to coat, adding more reserved cooking water as needed to moisten pasta. Stir in the crisp bacon and. Cream cheese, peas, pasta, mushrooms, and bacon. Mmm, bacon really does make everything better. I take my bacon pretty seriously so I always use It comes in all sorts of cuts and flavors like Applewood, Cherrywood, and Thick Cut but I love the Smithfield Hometown Original Bacon with it's.