Easiest Way to Cook Delicious Greek pasta

Greek pasta. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing.

It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly satisfying. Greek Pasta Salad made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This creamy pasta salad is perfect for summertime, and healthier too. You can have Greek pasta using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Greek pasta

1. You need 1/2 box of pasta, I usually use rotini.
2. It's of Greek dressing.
3. It's 1/4 cup of onions.
4. It's 1/4 cup of cucumbers.
5. Prepare Jar of artichokes.
6. You need 1/4 cup of cherry tomatoes.
7. You need 1/4 cup of cauliflower.
8. You need 1/4 cup of broccoli.
9. It's stick of Salami.
10. Prepare of Feta.

This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. When you take Greek salad ingredients and add pasta to the mix, you end up with a hearty dish. Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette. This Greek Chicken Pasta Salad comes together quickly and easily and makes about four large Greek Chicken Pasta Salad is the perfectly refreshing and filling summer meal with its medley of.

Greek pasta step by step

1. Cook pasta, drain and rinse with cold water, add to large bowl.
2. Chop onions, cucumbers, artichokes, tomatoes, salami, cauliflower, and broccoli, add to bowl. Add feta and dressing. Stir and refrigerate..

This refreshing Greek pasta salad recipe is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort transforms them into a finger licking dish! My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented. This Greek pasta salad with feta combines a lot of salty, briny flavors with bright, fruity ones.